I was able to eat at the high table again last night. I hadn't eaten at the high table since my interview back in March. It was even crazier than I remembered it. This time it was kind of fun because I now know the kitchen staff and they were making faces at me while I walked by. So, for those of you who don't know the original story, I will walk you through the very posh/traditional evening.
You meet at 7pm for sherry and conversation and wait for the butler to come get you. That's right, the butler, dressed in a tuxedo (mind you it's a Wednesday night) comes to the door and leads you to the dining hall. Well the students all stand up and wait for you to pass through and you go to the front of the room where there is an elegant table set up for you full with candelabras and fine china. I had 7 pieces of cutlery at my place. How does one have 7 pieces of cutlery? Somehow, I used every single piece of cutlery though. First course was a delightful mushroom soup, then came baked fish with a sprig of asparagus. I thought the fish was the main meal until they brought out lamp chops, brocoli and roasted potatoes. Out of control! Then they brought us our apple pie dessert. If that is not enough, they then escort you to another room that is dimly lit and has a bowl of fruit on it along with candelabras of course. So then we pass port and dessert wine around and eat fruit. You know how the commoners do... And, to top it off, each person has a little fingerbowl of water where they can dip their fingers if they've gotten to sticky with the fruit. Just a normal Wednesday in Oxford!